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Argentinian Shrimp Tacos

This zesty-spiced and easy main is great for serving family-size in bowls for everyone to stuff, top and enjoy as they’d like.

15 min
PREP TIME
15 min
COOK TIME
500
CALORIES
8
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 1 package (25 gram) One Bowl Argentine Seasoning Mix
  • 1/4 cup (60 milliliter) olive oil
  • 1 1/2 cup (375 milliliter) grape or cherry tomatoes , cut in quarters
  • 1/3 cup (75 milliliter) sliced green olives
  • 2 green onions , thinly sliced
  • 1 package (400 gram) raw large shrimp (31/40) , peeled and deveined
  • 1 sweet yellow pepper , thinly sliced
  • 8 small flour or corn tortillas (6 inch/15 cm)

Preparation

  • 1 In large bowl, stir Power Bowl Seasoning with oil; transfer half of the mixture to medium bowl; stir in tomatoes, olives and onions. Set aside.
  • 2 To large bowl, add shrimp and yellow pepper, tossing to coat.
  • 3 Heat large nonstick skillet over medium-high heat; cook shrimp mixture, stirring and turning often, until shrimp are pink and cooked through, 3 to 5 minutes.
  • 4 Divide shrimp among tortillas; top with salsa.
  • 5 Test Kitchen Tip:
    • Serve with your favourite taco toppings, such as pickled jalapeño peppers, chopped cilantro or avocado.
    • If desired, tortillas can be warmed either in microwave or wrapped in foil and heated in oven. Or, choose taco shells instead.

NUTRITION INFORMATION

(per Serving)

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