I’ve been in love with food my entire life starting from an early age making pickles and masala’s with my great aunt’s and grandmother. I studied at the Stratford Chef School and ran some of the top restaurants in London and Stratford. I have an extensive television and media background doing multiple shows on Food Network Canada and Global. I’ve spent the last 10 years of my career focused in Product Development and manufacturing developing products for both the grocery retail and foodservice sides of the business.

I’ve spent many years teaching cooking through different community programs through the LCBO and Loblaw and volunteer my time to teach at risk youth how to cook through WAYS. I joined the McCormick family in April 2019 and couldn’t be more excited to share my enthusiasm and exuberance for food and flavour with our people and our customers.