Dark Chocolate Peppermint Pancakes

Dark Chocolate Peppermint Pancakes

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Your little elves will love this special holiday flavour combo: candy cane mint and chocolate. Club House Pure Mint & Peppermint Extract lends crisp, peppermint taste to these fluffy, dark chocolate pancakes in just a few simple steps.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    12m

  • Servings:

    6

  • User Rating:

Ingredients

  • 2 cups (500 ml) pancake mix
  • 1/4 cup (60 ml) unsweetened cocoa powder
  • 2 tablespoons (30 ml) sugar
  • 1 cup (250 ml) milk
  • 2 eggs, lightly beaten
  • 2 tablespoons (30 ml) oil
  • 1/4 teaspoon (1 ml) Club House® Pure Peppermint & Mint Extract
  • 1/4 cup (60 ml) dark chocolate chips

Nutrition Information

(per serving)

  • Calories 326
  • Cholesterol 65
  • Protein 8
  • Saturated Fat 5
  • Sodium 427

Your little elves will love this special holiday flavour combo: candy cane mint and chocolate. Club House Pure Mint & Peppermint Extract lends crisp, peppermint taste to these fluffy, dark chocolate pancakes in just a few simple steps.

Key products

A bottle of Club House Pure Peppermint & Mint Extract.
A close up view of a decadent chocolate brownie layered with pink peppermint frosting and a rich ganache topping made with Ch Mint And Peppermint Ext Pure 43 Ml and sprinkled with crushed candy canes.

Club House® Pure Peppermint & Mint Extract, 43mL

Instructions

Instructions

  1. Mix pancake mix, cocoa powder and sugar in large bowl until well blended. Stir in milk, eggs, oil and peppermint extract just until blended.
  2. Pour 1/4 cup of batter per pancake onto preheated ungreased griddle or skillet. Sprinkle with chocolate chips. Cook 1 to 2 minutes per side, turning when pancakes begin to bubble.

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