Creamy Dill Dressing and Dip Mix

Creamy Dill Dressing and Dip Mix

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Serve as a dip with seafood, blanched asparagus and green beans. Great as a chip dip.

Recipe Info

  • Prep Time:

    2m

  • Ingredients:

    4

  • User Rating:

Ingredients

  • DRESSING
  • Makes 2 cups (500 ml)/ 16 servings
  • 1 package Club House® Creamy Dill Dressing and Dip Mix
  • 1 1/4 cups (300 ml) mayonnaise
  • 3/4 cup (175 ml) milk
  • 1 tablespoon (15 ml) vinegar
  • DIP
  • Makes 2 cups (500 ml)/ 16 servings
  • 1 package Club House® Creamy Dill Dressing and Dip Mix
  • 2 cups (500 ml) sour cream

Nutrition Information

(per serving)

Serve as a dip with seafood, blanched asparagus and green beans. Great as a chip dip.

Key products

A 28 gram packet of Club House Gf-Ch Salad N Dip Cream Dill 28G dressing and dip mix featuring a bowl of creamy dip surrounded by fresh vegetables and potatoes.
A hand uses a spoon to scoop a creamy herb dressing made with Gf-Ch Salad N Dip Cream Dill 28G from a glass jar next to fresh tomato slices and avocado.

Club House® Creamy Dill Salads'N Dip, 28g

Instructions

Instructions

  1. Combine mix with dip or dressing ingredients. Whisk until smooth.
  2. Refrigerate until ready to use.

Test Kitchen Tips:

  • For the dip, substitute non-fat Greek yogurt for the sour cream.
  • Add a spoonful of dip onto cooked salmon or fish of your choice.

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