Slow Cooker Mashed Potatoes
By: Club House Kitchens
Made With:
One-pot slow cooker mashed potatoes are slow-simmered in stock and bay leaves, then whipped to perfection with butter, milk and garlic. Pop on the lid and take mashed potatoes in slow cooker straight to your Thanksgiving gathering or a neighborhood potluck.
One-pot slow cooker mashed potatoes are slow-simmered in stock and bay leaves, then whipped to perfection with butter, milk and garlic. Pop on the lid and take mashed potatoes in slow cooker straight to your Thanksgiving gathering or a neighborhood potluck.
Key products
Instructions
Instructions
- Spray inside of 6-quart (6 L) slow cooker with no stick cooking spray. Add potatoes, stock and bay leaves. Cover.
- Cook 4 hours on High or until potatoes are tender, stirring after each hour. Remove bay leaves. Stir in butter, salt, pepper and garlic powder. Cover. Let stand 5 minutes.
- Beat potatoes with electric mixer on medium-high speed or mash with potato masher, gradually adding milk, until smooth. Stir in parsley. Top with additional butter, if desired.
