Club House® Garlic Powder, 165g

• KITCHEN STAPLE: Always made from fresh, whole garlic cloves, garlic powder is a must for both cooking and seasoning food tableside.
• CONSISTENT TASTE: Powdered garlic blends easily into dishes for consistent savouriness in every bite.
• FLAVOUR PROFILE: Smooth, balanced warmth and savoury complexity without the hassle of peeling or chopping fresh garlic.
• GLOBAL APPLICATION: Powdered garlic is essential to many cuisines from around the world. Let it inspire your cooking, from Italian to Greek, Chinese, Korean, and Mexican dishes.
• SO MANY WAYS TO ENJOY: Use garlic powder when cooking favourite recipes and dishes like soups, stews, stir-fries, marinades, sauces, rubs, meatloaf, tacos, eggs, burgers, and more. (Ground beef loves garlic powder, too!)
• FEEL-GOOD FLAVOUR: Club House Garlic Powder is kosher certified, so you can feel good about serving it to family and friends.
• LASTING FRESH FLAVOUR: SnapTight™ bottles keep flavour and aroma sealed in, making meals delicious with every snap of the cap. Bottle design also includes an easy-to-find best-by date.
• PROUDLY CANADIAN: Made, prepared, and packed in Canada from domestic and imported ingredients.

INGREDIENTS: garlic powder 

​​No preparation necessary. Club House Garlic Powder is ready to use and can be added to vegetables, meats, bread dough, and more for consistent garlic flavour.

• Seasoning Meat: Rub Club House Garlic Powder on chicken, beef, or pork before grilling, roasting, or frying to infuse a rich, savoury flavour
• Spicing Up Vegetables: Sprinkle on roasted or sautéed veggies, like potatoes, broccoli, or carrots for added depth
• Enhancing Sauces: Add to pasta sauces, marinades, or salad dressings for a quick garlic boost without the hassle of peeling and chopping
• Flavouring Snacks: Mix garlic powder with salt and olive oil to coat popcorn, nuts, or homemade chips for a tasty, savoury snack
• Baking Bread: Incorporate garlic powder into bread dough or sprinkle it on top of breadsticks, rolls, or garlic knots for a delicious, aromatic touch
• Making Spice Blends: Combine garlic powder with other spices like paprika, cumin, and oregano to create custom rubs for meat, seafood, and veggies