Chinese Fondue
By: Club House Kitchens
Made With:
A savoury Fondue soup base with a mild heat kick accented by tamari soya sauce, and the flavour of ginger and garlic.
A savoury Fondue soup base with a mild heat kick accented by tamari soya sauce, and the flavour of ginger and garlic.
Key products
Instructions
Instructions
- Combine contents of one envelope with water in medium saucepan.
- Bring to a boil, reduce heat and simmer 5 minutes. Add wine.
- Pour into fondue pot and simmer while cooking meat and vegetables in broth.
Test Kitchen Tips:
- Use very thin slices of meat and vegetables for best results and faster cooking.
- Make sure the stand of the fondue pot is stable and on a flat surface to avoid spills.
