Club House® Beef Stew Seasoning Mix, 43g

• EASY-TO-USE SEASONING MIX: Club House Beef Stew Seasoning Mix simplifies meal prep, offering a quick and easy way to create a hearty, family-favourite, homemade beef stew with rich flavour.
• RICH BLEND: Crafted with herbs and spices, our seasoning mix infuses your stew with an aromatic, warm, and savoury taste.
• CONVENIENT: Our easy-to-use seasoning packet simplifies dinner. Simply brown stew meat in oil before adding beef broth and seasoning mix. Bring to a boil and then simmer until meat is tender. Add fresh vegetables and simmer until tender.
• HEARTY STEW: Our seasoning mix creates a hearty, homestyle beef stew that’s perfect for any occasion. This versatile mix is great for beef, brisket, pit beef, roast beef, and even dumplings, delivering rich, savoury flavour every time.
• FEEL-GOOD FLAVOUR: Club House Beef Stew Seasoning Mix is kosher certified and halal with no artificial colours or flavours, so you can feel good about serving it to family and friends.
• PROUDLY CANADIAN: The Club House brand is proudly Canadian since 1883.

INGREDIENTS: Corn starch, Hydrolyzed vegetable protein (soy, corn, wheat), Sugars (dextrose), Spices and herbs, Salt, Dehydrated garlic, Caramel, High oleic sunflower oil, Silicon dioxide. 

MAKES 6 SERVINGS ALL YOU NEED: 2 tbsp (30 mL) vegetable oil, 2 lb (1 kg) cubed boneless stewing beef, 2 cups (500 mL) beef broth, 5 cups (1.25 L) cubed vegetables | ALL YOU DO: 1. Heat oil over medium-high heat in large saucepan. Brown beef in batches. 2. Return beef to saucepan. Stir in beef broth and Club House Beef Stew Seasoning Mix. 3. Bring to boil. Reduce heat, cover, and simmer 1 hour or until meat is tender, stirring occasionally. 4. Add vegetables. Simmer 30-40 minutes or until vegetables are tender.

• Use Club House Beef Stew Seasoning Mix to make a traditional beef stew with your favourite stew meat, such as brisket or roast beef, along with potatoes, carrots, and other vegetables
• Combine seasoning with ground beef, breadcrumbs, and eggs and bake for a tasty meatloaf
• Rub onto brisket, then cook with beef broth and vegetables in your slow cooker or Instant Pot until tender for a braised brisket perfect for serving with mashed potatoes
• Sprinkle over beef strips and mushrooms as they cook in a pan; stir in sour cream and serve over egg noodles or rice for a delicious beef stroganoff
• Combine with beef stew meat, potatoes, and carrots in your slow cooker or Dutch oven; top with homemade dumplings and cook until everything is tender and flavourful