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Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 servings
Ingredients: 1 2/3 cups (400 ml) all-purpose flour; 1/2 cup (125 ml) unsweetened cocoa powder; 1 1/2 teaspoons (7 ml) baking powder; 1/4 teaspoon (1 ml) salt; 1/2 cup (1 stick/113 g) butter, softened; 1 1/2 cups (375 ml) granulated sugar, divided; 2 eggs; 1 teaspoon (5 ml) Club House® Pure Vanilla Extract; 1/2 cup (125 ml) icing sugar

By: Club House Kitchens

Made With:

These easy chocolate crinkle cookies bring instant holiday charm. They bake up with rich cocoa flavour, a crisp crackled outside, and a soft, fudgy brownie-like center. Perfect for cookie swaps or gifting, with a snowy dusting of powdered sugar to make them feel extra festive.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Ingredients:

9
Servings:

24
User Rating:

Ingredients

1 2/3 cups (400 ml) all-purpose flour
1/2 cup (125 ml) unsweetened cocoa powder
1 1/2 teaspoons (7 ml) baking powder
1/4 teaspoon (1 ml) salt
1/2 cup (1 stick/113 g) butter, softened
1 1/2 cups (375 ml) granulated sugar, divided
2 eggs
1 teaspoon (5 ml) Club House® Pure Vanilla Extract
1/2 cup (125 ml) icing sugar

Nutrition Information

(per serving)

Key products

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.

A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

Instructions

Mix flour, cocoa powder, baking powder and salt in medium bowl. Set aside. Beat butter and 1 1/4 cup (185 ml) of the granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 4 hours.
Preheat oven to 350°F (175°C). Shape dough into 1-inch (2 1/2-cm) balls. Roll lightly in remaining 1/4 cup (60 ml) granulated sugar. Then roll generously in icing sugar to coat completely. Place 2 inches (5-cm) apart on parchment-lined baking sheets.
Bake 10 minutes or until cookies are puffed. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.