Ultimate Macaroni and Cheese
By: Club House Kitchens
Made With:
This is Canada’s favorite comfort food – tender macaroni, rich and cheesy sauce and a crisp crumb topping.
This is Canada’s favorite comfort food – tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Key products
Instructions
Instructions
- Preheat oven to 400°F (200°C). Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch (33x23-cm) baking dish. Mix panko and paprika; sprinkle evenly over top.
- Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
