Club House® Butter Chicken Seasoning Mix, 25g

• BUTTER CHICKEN FROM YOUR KITCHEN: No need to order takeout when you can make Butter Chicken at home in just 30 minutes. Serve this creamy, mildly spicy chicken dish over rice or with naan.
• INDIAN-STYLE FLAVOUR: McCormick Butter Chicken Seasoning Mix is made with aromatic spices, and ready to use straight from the package; no measuring, dry-roasting, or grinding is needed.
• READY IN 30 MINUTES: Our easy-to-prepare recipe can be prepared in 30 minutes. Simply brown chicken breast cubes than simmer with seasoning mix, butter, tomato sauce, and heavy cream. Serve over rice to complete the meal.
• VERSATILE PREPARATION: Make it with chicken or use chickpeas or tofu instead. Substitute half-and-half, coconut milk, or coconut cream for the heavy cream.
• PANTRY CONVENIENCE: Add variety to dinnertime with Club House Seasoning Mixes from the pantry. Try other flavours such as Korean BBQ and Jerk Chicken.

INGREDIENTS: Spices and herbs (sulphites), sugar, salt, dehydrated onion, modified corn starch, dehydrated garlic, citric acid, high oleic sunflower oil, silicon dioxide. 

To Prepare Club House Butter Chicken Seasoning Mix you need: 1 tbsp (30 mL) oil, 2 tbsp (30 mL) butter, 1 lb (500 g) chicken breasts, cut into ½-inckh chunks, 1 medium onion, finely chopped, 1 can (398) mL tomato sauce, 2/3 cup (150 mL) light or heavy cream, 5 cups (1.25 L) cooked rice. Heat oil and butter in a large skillet on medium-high heat. Add chicken and onions; cook until chicken is no longer pink, and onions are translucent. Stir in seasoning mix, tomato sauce, and cream. Bring to a boil. Reduce heat to medium low and simmer 10 minutes, stirring occasionally. Serve over cooked rice. Makes 6 servings.

• Club House Butter Chicken Seasoning Mix makes it easy to prepare aromatic Butter Chicken; serve with cooked rice or naan to complete the meal
• Substitute 1 can petite diced tomatoes, undrained, for the tomato sauce
• Sprinkle with chopped cilantro before serving to add bright herbal colour and flavour
• Substitute coconut milk or coconut cream for the heavy cream
• For Butter Chicken Pasta, serve over your favourite cooked pasta