Snickerdoodles
By: Club House Kitchens
Made With:
Crispy on the outside and chewy on the inside, this snickerdoodle recipe is simply the best of the best when it comes to homemade snickerdoodles. Each delightful cookie is infused with the rich warmth of Club House® Ground Cinnamon and Vanilla Extract … be sure to bake an extra batch because the cookies made with this snickerdoodle cookie recipe will go fast!
Crispy on the outside and chewy on the inside, this snickerdoodle recipe is simply the best of the best when it comes to homemade snickerdoodles. Each delightful cookie is infused with the rich warmth of Club House® Ground Cinnamon and Vanilla Extract … be sure to bake an extra batch because the cookies made with this snickerdoodle cookie recipe will go fast!
Key products
Instructions
Instructions
- Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups (375 ml) of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.
- Preheat oven to 400°F (200°C). Mix remaining 1/4 cup (60 ml) sugar and cinnamon. Shape dough into 1-inch (2 1/2-cm) balls. Roll in cinnamon sugar mixture to coat. Place 2 inches (5-cm) apart on baking sheets.
- Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
