Club House® Taco Seasoning Mix, 35g

• SIGNATURE TASTE: Perfect for tacos, this savoury, Southwest-inspired seasoning mix is made with spices and herbs, onion, and garlic.
• CONVENIENT SEASONING: Make weeknight meals easier! On the stovetop, brown your ground beef and then stir in water and seasoning mix. Bring to a boil and simmer. Serve with lettuce, cheese, tomatoes, guacamole, and sour cream.
• VERSATILE: Use it to make traditional tacos with ground turkey or beef — or get creative by mixing into hamburger meat for taco burgers. Try it in taco casserole, chicken wings, and macaroni and cheese too.
• MAKES 12 SERVINGS: One packet of seasoning mix can be used to flavour up to 1 lb (500 g) of ground beef, which makes 12 tacos.
• FEEL-GOOD FLAVOUR: Club House Taco Seasoning Mix is kosher certified, halal, and made with no artificial colours or flavours, so you can feel good about serving it to family and friends.
• PROUDLY CANADIAN: The Club House brand is proudly Canadian since 1883.

INGREDIENTS: Spices and herbs, Dehydrated onion, Corn starch, Salt, Dehydrated garlic. 

MAKES 12 TACOS ALL YOU NEED: 1 lb (500 g) ground beef, 1 cup (250 mL) water, 12 taco shells | ALL YOU DO: 1. Brown ground beef over medium-high heat in large skillet. Drain fat. 2. Stir in water and Club House Taco Seasoning Mix. Bring to boil. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 3. Heat taco shells at 350°F (180°C) for 5 minutes. Spoon 1/4 cup (60 mL) beef into each taco shell. | Top with lettuce, cheese, tomatoes, guacamole, and sour cream. | For taco salad, crush hard taco shells into pieces; top with meat, lettuce, and desired toppings.

• Shake Club House Taco Seasoning Mix onto frozen fries before cooking
• Stir into sour cream or hummus for a quick dip
• Combine with mayo for a taco-flavoured spread for corn on the cob
• Add to your favourite homemade or boxed mac & cheese
• Add to a jar of pickles for quick taco pickles
• Add to breadcrumbs for taco breaded chicken tenders or nuggets