Brown Butter and Garlic Green Beans
By: Club House Kitchens
Made With:
Toss green beans in a garlicky brown butter sauce to add instantly nutty, rich flavor to this simple vegetable side dish.
Toss green beans in a garlicky brown butter sauce to add instantly nutty, rich flavor to this simple vegetable side dish.
Key products
Instructions
Instructions
- Bring large pot of water to boil on medium-high heat. Add green beans. Cook, uncovered, 5 minutes or until tender crisp. Drain immediately and rinse with cold water. Pat dry with paper towels. Set aside.
- Melt butter in large skillet on medium heat. Cook 4 to 5 minutes, stirring constantly until butter is lightly browned and has a slightly nutty fragrance. Add onion; cook and stir until softened and butter is well browned and no longer foamy, about 2 to 3 minutes. Stir in garlic powder, black pepper, and sea salt.
- Add green beans, tossing to coat well. Cook and stir 1 minute longer, just until beans are warmed. Sprinkle with additional sea salt, if desired.
Test Kitchen Tip: Substitute 1 package (16 ounces/454 g) frozen green beans or broccoli florets for the fresh green beans. Cook veggies as directed on package; continue with Step 2.
