Greek Crispy Turkey Pita
By: Club House Kitchens
Made With:
Try this Greek pita wrap, brimming with juicy turkey, crisp lettuce, tomatoes and a yogurt sauce.
Try this Greek pita wrap, brimming with juicy turkey, crisp lettuce, tomatoes and a yogurt sauce.
Key products
Instructions
Instructions
- In small bowl, combine yogurt and 2 tbsp (30 mL) of seasoning.
- Slice turkey breast into 4 even pieces and pound until thin.
- Combine panko crumbs with 2 tbsp (30 mL) of seasoning. Bread turkey slices in flour, egg and panko crumbs blended with seasoning.
- Heat oil in a skillet over medium heat. Fry the turkey slices until brown and crispy and internal temperature reaches 165°F (74°C).
- Slice turkey into thin strips. Divide turkey, lettuce, tomato and dressing between the 4 pita halves. Finish with a squeeze of lemon.
