Butter Chicken
By: Club House Kitchens
Made With:
Make Butter Chicken, an Indian restaurant favourite, at home with our seasoning mix of perfectly blended, fragrant spices. This creamy, mildly spicy chicken dish is easy to prepare and can be on the table in just 30 minutes.
Make Butter Chicken, an Indian restaurant favourite, at home with our seasoning mix of perfectly blended, fragrant spices. This creamy, mildly spicy chicken dish is easy to prepare and can be on the table in just 30 minutes.
Key products
Instructions
Instructions
- Heat oil and butter in large skillet on medium-high heat. Add chicken and onions; cook until chicken is no longer pink, and onions are translucent.
- Stir in Seasoning Mix, tomato sauce and cream. Bring to a boil. Reduce heat to medium low and simmer 10 minutes, stirring occasionally.
- Serve over cooked rice.
