Creamy Mustard Recipes
From the simple cold cut submarine to piled-high beef, chicken, or pork sandwiches, make your favourite foods taste better with the thick, creamy texture and craveable flavour of French’s Creamy Mustard.
Make sandwiches shine and dips sing with the thick, smooth, easy-to-spread flavour of French’s Creamy Mustard.
Is it a dip? A spread? A basting sauce? French’s Creamy Mustard is all these things and so much more. Discover a few creative ways to enjoy, below.
Dips just hit different when made with French’s Creamy Mustard. They’re thicker, creamier, and more dippable – because French’s Creamy Mustard is thicker and creamier in texture. Add a dollop (or more!) to your favourite dip recipes for more flavour in every bite.
No corner of bread goes untouched with French’s Creamy Mustard – the thick and creamy consistency is the perfect match for your knife, ensuring you reach every corner, nook and cranny of your bread, bun, wrap, bagel (you get the idea) with craveable mustard flavour.
Hear the word “baste” and it’s probably not mustard that comes to mind. But it should! Because French’s Creamy Mustard is the go-to ingredient when it comes to delivering creamy, tangy flavour to meat – especially pulled pork – starting with the prep/marinating process, straight through to the cooking, saucing, and plating.
Make sandwiches and more shine with the smooth, creamy, spreadable texture and taste of French’s Creamy Mustard.
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From the simple cold cut submarine to piled-high beef, chicken, or pork sandwiches, make your favourite foods taste better with the thick, creamy texture and craveable flavour of French’s Creamy Mustard.
Thicker, smoother, and easier to spread, French’s® Creamy Mustard brings big flavour and creamy texture to all your grilling favourites as a spread, dip, marinade and more.