As simple as it is delicious, the smoked meat sandwich is a Montreal staple. Spread French’s® Creamy Yellow Mustard onto each slice of rye bread before piling high with Montreal Smoked Meat. (Pickles on the side, of course!)
INGREDIENTS 2 SERVINGS
- 4 slices rye bread
- 10 ounces (280 grams) Montreal smoked meat
- 4 tablespoons (60 milliliters) French's® Creamy Yellow Mustard Spread
- 1 Spread Mustard on one side of each slice of bread.
- 2 Layer Montreal Smoked Meat over mustard on 2 slices of the bread, dividing evenly. Top with remaining bread slices. Cut in half diagonally. Serve with pickles spears.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon
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