Creamy Yellow Mustard Muffaletta

Name: Creamy Yellow Mustard Muffaletta
Prep time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 3/4 cup (175 ml) pimento stuffed green olives drained; 1/2 cup (125 ml) Giardiniera drained, 2 tablespoons (30 ml) brine reserved; 6 tbsps (90 ml) creamy yellow mustard spread divided; 1/3 cup (75 ml) olive oil; 1 tbsp (15 ml) parsley flakes; 1/2 tsp (2 ml) garlic powder; 1/2 tsp (2 ml) oregano leaves; 1/4 tsp (1 ml) Pepper Black Ground; 1 large (8-inch/ 20-cm) round boule bread; 1/2 pound (225 g) sliced deli ham; 6 oz (170 g) sliced deli salami; 6 oz (170 g) sliced provolone cheese; 1/2 pound (225 g) sliced mortadella; 6 green leaf lettuce leaves; 6 slices tomato; 6 slices red onion rings; Dill pickle chips

A sandwich big enough to serve 6, our version of the popular Muffaletta has a little bit of everything important - deli meats, provolone cheese, veggie garnishes, Giardiniera – all married together with the tangy signature taste of French’s® Creamy Yellow Mus... Read More Read Less

10 min

PREP TIME

INGREDIENTS