entrees

Ham and Turkey Sub with Creamy Yellow Mustard

It doesn’t get any more classic – or delicious – than a ham and turkey sub. Piled high with your favourite toppings, it’s the tangy mustard flavour and silky-smooth texture of French’s® Creamy Yellow Mustard Spread that seals the deal on thi... It doesn’t get any more classic – or delicious – than a ham and turkey sub. Piled high with your favourite toppings, it’s the tangy mustard flavour and silky-smooth texture of French’s® Creamy Yellow Mustard Spread that seals the deal on this sandwich. Read More Read Less
10 min
PREP TIME
433
CALORIES
8
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 1 (10 ounce.280g) baguette , endds trimmed, cut into 4 sections
  • 1/2 cup (125 milliliters) French’s® Creamy Yellow Mustard Spread
  • 4 leaves green leaf lettuce
  • 12 slices tomato
  • 12 slices cucumber
  • 8 slices American cheese
  • 1/4 pound (4oz/125g) sliced deli ham
  • 1/4 pound (4oz/125g) sliced deli turkey

Preparation

  • 1 SPLIT each section of baguette lengthwise, leaving one edge intact. Spread Creamy Yellow Mustard on cut sides of each baguette.
  • 2 PLACE 1 lettuce leaf, 3 slices tomato, and 3 slices cucumber on the bottom half of each baguette. Divide cheese, ham and turkey among rolls. Drizzle each sandwich with about 1 tablespoon of the remaining Mustard Spread to serve.

    Test Kitchen Tips:
    •Substitute 4 small submarine sandwich rolls for the baguette.
    •Top bread with American cheese slices and bake in the oven until toasted and melted. Add remaining toppings for a hot club!
    •Customize the sandwich with your favorite add-ons! Try bacon, pickles, spicy pepper relish- up to you!

NUTRITION INFORMATION

(per Serving)

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