10 min
PREP TIME
433
CALORIES
8
INGREDIENTS
INGREDIENTS 4 SERVINGS
- 1 (10 ounce.280g) baguette , endds trimmed, cut into 4 sections
- 1/2 cup (125 milliliters) French's® Creamy Yellow Mustard Spread
- 4 leaves green leaf lettuce
- 12 slices tomato
- 12 slices cucumber
- 8 slices American cheese
- 1/4 pound (4oz/125g) sliced deli ham
- 1/4 pound (4oz/125g) sliced deli turkey
Preparation
- 1 SPLIT each section of baguette lengthwise, leaving one edge intact. Spread Creamy Yellow Mustard on cut sides of each baguette.
-
2
PLACE 1 lettuce leaf, 3 slices tomato, and 3 slices cucumber on the bottom half of each baguette. Divide cheese, ham and turkey among rolls. Drizzle each sandwich with about 1 tablespoon of the remaining Mustard Spread to serve.
Test Kitchen Tips:
•Substitute 4 small submarine sandwich rolls for the baguette.
•Top bread with American cheese slices and bake in the oven until toasted and melted. Add remaining toppings for a hot club!
•Customize the sandwich with your favorite add-ons! Try bacon, pickles, spicy pepper relish- up to you!
