This creamy, sweet and tangy mustard vinaigrette turns simple salad greens into a masterpiece.
5 min
PREP TIME
13
INGREDIENTS
8
Servings
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- Creamy Mustard Vinaigrette
- 1/4 cup (60 ml) French’s Classic Yellow Mustard
- 1/4 cup (60 ml) olive oil
- 3 tbsps (45 ml) Liquid Honey Bear
- 2 tbsps (30 ml) cider vinegar
- 2 tbsps (30 ml) sour cream
- 1 tsp (5 ml) Parsley Flakes
- 1/4 tsp (1 ml) salt
- Green Salad
- 8 cups (2 l) mixed salad greens such as green leaf lettuce or Bibb lettuce
- 1/2 cup (125 ml) shredded carrots
- 1/2 cup (125 ml) thinly sliced red onion
- 1/2 cup (125 ml) sliced cucumber
- 1/2 cup (125 ml) cherry tomatoes halved
- 4 hard-cooked eggs peeled and chopped
What you'll need
Preparation
- 1 For the Vinaigrette, mix all ingredients in a small bowl with a whisk until smooth. Refrigerate until ready to serve.
- 2 To assemble salad, place 1 cup of mixed greens on each serving plate. Top with carrots, onion, cucumber, tomatoes and eggs. Drizzle with Creamy Mustard Vinaigrette.
NUTRITION INFORMATION
(per Serving)MissingNutritionInformationRecipe
