Green Salad with Creamy Mustard Vinaigrette

Name: Green Salad with Creamy Mustard Vinaigrette
Prep time: 5 min
Yield: 8
Cuisine: Canadian,
Ingredients: 1/4 cup (60 ml) frenchs classic yellow mustard (frenchs/pr); 1/4 cup (60 ml) olive oil; 3 tbsps (45 ml) liquid honey bear (billy bee/); 2 tbsps (30 ml) cider vinegar; 2 tbsps (30 ml) sour cream; 1 tsp (5 ml) parsley flakes (club house); 1/4 tsp (1 ml) salt; 8 cups (2 liters) mixed salad greens such as green leaf lettuce or Bibb lettuce; 1/2 cup (125 ml) shredded carrots; 1/2 cup (125 ml) thinly sliced red onion; 1/2 cup (125 ml) sliced cucumber; 1/2 cup (125 ml) cherry tomatoes halved; 4 hard-cooked eggs peeled and chopped

This creamy, sweet and tangy mustard vinaigrette turns simple salad greens into a masterpiece.

5 min

PREP TIME

13

INGREDIENTS

SERVINGS: 8

Green Salad with Creamy Mustard Vinaigrette

What you'll need

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