appetizers

Green Salad with Creamy Mustard Vinaigrette

This creamy, sweet and tangy mustard vinaigrette turns simple salad greens into a masterpiece.
5 min
PREP TIME
13
INGREDIENTS

INGREDIENTS

  • Creamy Mustard Vinaigrette
  • 1/4 cup (60 mililiters) French’s Classic Yellow Mustard
  • 1/4 cup (60 mililiters) olive oil
  • 3 tablespoons (45 mililiters) Liquid Honey Bear
  • 2 tablespoons (30 mililiters) cider vinegar
  • 2 tablespoons (30 mililiters) sour cream
  • 1 teaspoon (5 mililiters) Parsley Flakes
  • 1/4 teaspoon (1 mililiters) salt
  • Green Salad
  • 8 cups (2 liters) mixed salad greens , such as green leaf lettuce or Bibb lettuce
  • 1/2 cup (125 mililiters) shredded carrots
  • 1/2 cup (125 mililiters) thinly sliced red onion
  • 1/2 cup (125 mililiter) sliced cucumber
  • 1/2 cup (125 mililiters) cherry tomatoes , halved
  • 4 hard-cooked eggs , peeled and chopped

Preparation

  • 1 For the Vinaigrette, mix all ingredients in a small bowl with a whisk until smooth. Refrigerate until ready to serve.
  • 2 To assemble salad, place 1 cup of mixed greens on each serving plate. Top with carrots, onion, cucumber, tomatoes and eggs. Drizzle with Creamy Mustard Vinaigrette.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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