appetizers

Green Salad with Creamy Mustard Vinaigrette

Name: Green Salad with Creamy Mustard Vinaigrette | French's
Prep time: 5 min
Yield: 8
Cuisine: Canadian,
Ingredients: Creamy Mustard Vinaigrette; 1/4 cup (60 ml) frenchs classic yellow mustard (frenchs/pr); 1/4 cup (60 ml) olive oil; 3 tbsps (45 ml) liquid honey bear (billy bee/); 2 tbsps (30 ml) cider vinegar; 2 tbsps (30 ml) sour cream; 1 tsp (5 ml) parsley flakes (club house); 1/4 tsp (1 ml) salt; Green Salad; 8 cups (2 liters) mixed salad greens such as green leaf lettuce or Bibb lettuce; 1/2 cup (125 ml) shredded carrots; 1/2 cup (125 ml) thinly sliced red onion; 1/2 cup (125 ml) sliced cucumber; 1/2 cup (125 ml) cherry tomatoes halved; 4 hard-cooked eggs peeled and chopped

This creamy, sweet and tangy mustard vinaigrette turns simple salad greens into a masterpiece.

5 min

PREP TIME

13

INGREDIENTS

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS

Creamy Mustard Vinaigrette
1/4 cup (60 mililiters) French’s Classic Yellow Mustard
1/4 cup (60 mililiters) olive oil
3 tablespoons (45 mililiters) Liquid Honey Bear
2 tablespoons (30 mililiters) cider vinegar
2 tablespoons (30 mililiters) sour cream
1 teaspoon (5 mililiters) Parsley Flakes
1/4 teaspoon (1 mililiters) salt
Green Salad
8 cups (2 liters) mixed salad greens , such as green leaf lettuce or Bibb lettuce
1/2 cup (125 mililiters) shredded carrots
1/2 cup (125 mililiters) thinly sliced red onion
1/2 cup (125 mililiter) sliced cucumber
1/2 cup (125 mililiters) cherry tomatoes , halved
4 hard-cooked eggs , peeled and chopped

What you'll need

Preparation

1 For the Vinaigrette, mix all ingredients in a small bowl with a whisk until smooth. Refrigerate until ready to serve.
2 To assemble salad, place 1 cup of mixed greens on each serving plate. Top with carrots, onion, cucumber, tomatoes and eggs. Drizzle with Creamy Mustard Vinaigrette.