entrees

Turkey and Swiss Sandwiches with Creamy Mustard

Hearty sandwich bread spread with French’s® Creamy Yellow Mustard Spread and piled high with sliced deli turkey, avocado, Swiss cheese and veggies. Now that’s what we call a classic turkey sandwich.
10 min
PREP TIME
280
CALORIES
8
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 2 tablespoons (30 milliliters) French's® Creamy Yellow Mustard Spread Substitution Available
    • creamy sweet applewood mustard
  • 4 slices multigrain sandwich bread
  • 8 slices (225 grams) deli-style turkey breast
  • 4 slices Swiss cheese
  • 1/2 medium avocado , peeled, pitted and sliced
  • 1 medium vine-ripe tomato , sliced
  • 1/4 cup (60 milliliters) red onion , cut into thin rings
  • 4 leaves green leaf lettuce Substitution Available
    • Romaine lettuce

Preparation

  • 1 SPREAD mustard on 1 side of each slice of bread.
  • 2 DIVIDE turkey between two slices of the bread. Layer each with 2 slices of cheese. Top with avocado, tomato, red onion and lettuce. Top with remaining bread slices. Secure sandwiches with toothpicks. Cut in half diagonally to serve.

NUTRITION INFORMATION

(per Serving)

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