Hearty sandwich bread spread with French’s® Creamy Yellow Mustard Spread and piled high with sliced deli turkey, avocado, Swiss cheese and veggies. Now that’s what we call a classic turkey sandwich.
10 min
PREP TIME
280
CALORIES
8
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 4 SERVINGS
-
2
tablespoons
(30 milliliters)
French's® Creamy Yellow Mustard Spread
![]()
Substitution Available
- creamy sweet applewood mustard
- 4 slices multigrain sandwich bread
- 8 slices (225 grams) deli-style turkey breast
- 4 slices Swiss cheese
- 1/2 medium avocado , peeled, pitted and sliced
- 1 medium vine-ripe tomato , sliced
- 1/4 cup (60 milliliters) red onion , cut into thin rings
-
4
leaves
green leaf lettuce
![]()
Substitution Available
- Romaine lettuce
Preparation
- 1 SPREAD mustard on 1 side of each slice of bread.
- 2 DIVIDE turkey between two slices of the bread. Layer each with 2 slices of cheese. Top with avocado, tomato, red onion and lettuce. Top with remaining bread slices. Secure sandwiches with toothpicks. Cut in half diagonally to serve.
NUTRITION INFORMATION
(per Serving)
