Mango Sticky Rice Coconut Punch

Name: Mango Sticky Rice Coconut Punch
Prep time: 10 min
Cook time: 1 min
Yield: 6
Ingredients: 1/4 cup (60 ml) shaved coconut; 1 tbsp (15 ml) organic sesame seed; 1 cup (250 ml) cooked sticky rice cooled; 1 cup (250 ml) Coconut Cream; 2 1/2 cups (625 ml) mango nectar; 1/4 tsp (1 ml) sea salt grinder; 1/2 cup (125 ml) fresh lime juice; 2 tbsps (30 ml) sugar; 1/4 tsp (1 ml) pure vanilla extract; 6 oz (175 ml) white rum or Mekhong®; Finely diced mango to garnish; Lime wedges to garnish

Travel to warmer climates in an instant with this creamy, dreamy take on a classic Thai dessert. Inspired by Mango Sticky Rice, this fruity cocktail stars mango nectar with sticky rice, coconut cream, lime juice, and vanilla for an ultra sippable drink full of body and luxur... Read More Read Less

10 min

PREP TIME

1 min

COOK TIME

INGREDIENTS

SERVINGS: 6