vegetarian

Moroccan Couscous Power Bowl

Great for dinner or as a pack-and-go lunch, this meatless main is made with Moroccan-inspired flavours and ingredients, including couscous, almonds and our tasty, spiced Moroccan Power Bowl Seasoning Mix.
5 min
PREP TIME
10 min
COOK TIME
310
CALORIES
8
INGREDIENTS
4
Servings

INGREDIENTS

  • 2 cups (500 ml) cooked couscous
  • 3/4 cup (175 ml) canned chickpeas, drained and rinsed
  • 3/4 cup (175 ml) finely chopped kale
  • 1/2 cup (125 ml) shredded carrot
  • 1/4 cup (60 ml) sultana raisins
  • 2 tbsp (30 ml) sliced almonds
  • 1 pkg One bowl moroccan seasoning mix
  • 1/4 cup (60 ml) light olive oil

Preparation

  • 1 Combine couscous, chickpeas, vegetables, raisins and almonds in a large bowl.
  • 2 Whisk oil and seasoning in small bowl. Pour over couscous mixture.
  • 3 Toss to combine. Let sit 5-10 minutes before dividing into 4 bowls.

NUTRITION INFORMATION

(per Serving)

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