Vegan Vanilla Coconut Ice Cream

Name: Vegan Vanilla Coconut Ice Cream
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: Canadian,Thai,
Ingredients: 2 cans (each 400 ml) Coconut Milk (thai kitch); 2/3 cup (150 ml) granulated sugar; 3 tbsps (45 ml) minute tapioca (club house); 2 tsps (10 ml) pure vanilla extract (club house); 1/8 tsp (0.5 ml) sea salt grinder (club house)

This dairy-free, egg-free take on the classic frozen vanilla sweet treat tastes so rich and creamy it’s hard to believe it’s vegan. Scoop and serve sprinkled with toasted coconut flakes, if desired.

10 min

PREP TIME

5 min

COOK TIME

260

CALORIES

INGREDIENTS