breakfast and brunch

Grain-Free Pina Colada Waffles

You’ll be transported to the islands instantly with this grain-free twist on breakfast waffles. Ingredients like coconut milk, shredded coconut and blended pineapple infuse batter with a tropical flavour the whole brunch crew will love.
15 min
PREP TIME
20 min
COOK TIME
580
CALORIES
10
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 1 cup (250 milliliters) almond flour
  • 1 cup (250 milliliters) Potato Starch
  • 1/4 teaspoon (1 milliliter) Sea Salt Grinder
  • 2 teaspoons (10 milliliters) baking powder
  • 2/3 cup (150 milliliters) unsweetened shredded coconut
  • 1/2 cup (125 milliliters) Coconut Milk
  • 1/4 cup (60 milliliters) liquid honey bee (billy bee/)
  • 2 eggs
  • 1 teaspoon (5 milliliters) Pure Vanilla Extract
  • 2 cups (500 milliliters) frozen pineapple

Preparation

  • 1 Preheat waffle iron according to manufacturer’s directions.
  • 2 In a large bowl, whisk together almond flour, potato starch, baking powder, salt and coconut.
  • 3 In a separate bowl, whisk together coconut milk, honey, eggs and vanilla.
  • 4 Defrost pineapple in microwave and drain off any liquid. Pulse in blender or with an immersion blender until no large chunks remain. Stir into wet ingredients.
  • 5 Add wet ingredients to dry ingredients and whisk until no lumps remain.
  • 6 Add batter to waffle iron ½ cup (125 mL) at a time and cook according to manufacturer’s directions.

NUTRITION INFORMATION

(per Serving)

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