Curried Apple, Pear & Butternut Squash Soup

Name: Curried Apple, Pear & Butternut Squash Soup
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: Indian,
Ingredients: 1 medium butternut squash; 4 tbsps (60 ml) olive oil divided, plus more for drizzling; 1 gala apple peeled, cored and quartered; 1 Asian pear peeled, cored and quartered; 2 Bartlett pears peeled, cored and quartered; 1 tbsp (15 ml) pumpkin pie spice (club house) plus more for garnish; 2 tsps (10 ml) curry powder (club house); 1 tsp (5 ml) allspice ground (club house); 1 tsp (5 ml) cloves ground (club house); 1 tsp (5 ml) ginger ground (club house); 1 tsp (5 ml) turmeric ground (club house); 1 large shallot peeled and chopped; 1/4 cup (60 ml) dry sherry; 4 cups (1 liter) vegetable broth divided, as needed; 1/4 cup (60 ml) maple syrup; 1 tsp (5 mg) cinnamon ground (club house); 1 tsp (5 ml) nutmeg ground (club house); Salt and pepper to taste; Coconut cream garnish; Pumpkin seeds garnish; salt free garlic and herb (club house) garnish

Recipe and Photo Credit: Chef Lorelei Simbulan (@thechefcapital_l)

15 min

PREP TIME

50 min

COOK TIME

21

INGREDIENTS

SERVINGS: 6

Curried Apple, Pear & Butternut Squash Soup

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