Club House Ground Cloves is a spice that add a warm, aromatic flavor and aroma to your cooking.
Cloves complement ham, onions, rice, apples, cakes, biscuits, desserts, chai tea, as well as Chinese and Indonesian dishes.
In North America, cloves are used in meats, salad dressings, and desserts. They are especially used in holiday desserts, including pumpkin pie and eggnog. Pair cloves with other warm spices like nutmeg, cinnamon and allspice in your Christmas and Thanksgiving desserts.
Referred to as lavangam or lavang, cloves are an important ingredient in the spice blends of Sri Lanka and North India. They are used in garam masala, biryanis, korma, nihari, and pickles.
To find Club House Ground Cloves in your local supermarket or grocery store, look in the spices section.