spices

Cloves, Ground

Cloves are the dried, unopened, nail-shaped flower buds of the evergreen Syzygium aromaticum. They are reddish-brown in color and have a strong, aromatic flavor and aroma. Cloves are also called... Cloves are the dried, unopened, nail-shaped flower buds of the evergreen Syzygium aromaticum. They are reddish-brown in color and have a strong, aromatic flavor and aroma. Cloves are also called lavangam or lavang in South Asia. Verified a Non GMO Project. More Less

Usage Tips

Club House Ground Cloves is a spice that add a warm, aromatic flavor and aroma to your cooking.

Cloves complement ham, onions, rice, apples, cakes, biscuits, desserts, chai tea, as well as Chinese and Indonesian dishes.

In North America, cloves are used in meats, salad dressings, and desserts. They are especially used in holiday desserts, including pumpkin pie and eggnog. Pair cloves with other warm spices like nutmeg, cinnamon and allspice in your Christmas and Thanksgiving desserts.

Referred to as lavangam or lavang, cloves are an important ingredient in the spice blends of Sri Lanka and North India. They are used in garam masala, biryanis, korma, nihari, and pickles.

To find Club House Ground Cloves in your local supermarket or grocery store, look in the spices section.

Nutritional Information

  • 0 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 0mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0g Protein

Ingredients

Ground cloves

UPC Code (SIZE)

066200000257 (37g)

066200911928 (500g)

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