Club House Ground Nutmeg complements beef, seafood, veal, vegetables, potatoes, tomato and white sauces, quiches, soups, pasta, eggnog, biscuits, pies and custards. Nutmeg blends well with other spices and is found in the ethnic cuisines of Italy, the Caribbean, France, India, Germany, Scandinavia, Greece, Latin America, and the Middle East.
Fill your kitchen with a sweet and nutty aroma. Perfect for holiday cookies and cakes. Add flavour and visual appeal to fruit. Sprinkle on cooked apples, bananas, pears, mango, and peaches. Enhance your morning breakfast with a pinch of nutmeg on scrambled eggs, pancakes, French toast, and muffins. Add a special twist to drinks and use as a topping for cappuccino or hot chocolate.