Vegan Chorizo

Name: Vegan Chorizo
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 cans (15 1/2 ounces/540 ml each) garbanzo beans (chickpeas), drained and rinsed; 1/2 cup (125 ml) canned diced tomatoes; 2 tbsps (30 ml) apple cider vinegar; 2 tsps (10 ml) soy suace; 2 tbsps (30 ml) paprika (club house); 1 tbsp (15 ml) garlic powder (club house); 1 tsp (5 ml) cumin ground (club house); 1 tsp (5 ml) oregano leaves (club house); 1/4 tsp (1 ml) pepper coarse black (club house); 1/4 tsp (1 ml) pepper crushed red (club house); 1/8 tsp (1/2 ml) cloves ground (club house); 1/2 tsp (2 ml) salt; 4 tbsps (60 ml) oil divided; 1 cup (250 ml) finely minced onion; 1 cup (250 ml) finely chopped white mushrooms; 1/2 cup (125 ml) water

When blended with paprika and cumin, crumbled chickpeas take on the look and taste of browned chorizo sausage. Turn to this vegan alternative for taco night, or a hearty, meatless filling in your next lunch bowl.

10 min

PREP TIME

15 min

COOK TIME

197

CALORIES

INGREDIENTS

SERVINGS: 8