When blended with paprika and cumin, crumbled chickpeas take on the look and taste of browned chorizo sausage. Turn to this vegan alternative for taco night, or a hearty, meatless filling in your next lunch bowl.
10 min
PREP TIME
15 min
COOK TIME
197
CALORIES
16
INGREDIENTS

GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.
SIGN UP WITH EMAIL
Already have an account? Log in now.