Usage Tips
- Sprinkle to taste over pasta dishes, chili, goulash, stuffing, soups, stews, curried dishes & Thai cuisine.
- Consider sifting your red pepper flakes to spread the heat more evenly, uniformly and delicately.
How to Make Red Chili Pepper Oil
- Add 3 tablespoons of red pepper flakes and a dash of salt to 1 cup of canola oil. Mix well.
- Bring to medium-low heat and stir often, do not let the oil smoke.
- After 5 minutes, remove from heat and cool to room temperature.
Does Crushed Red Pepper Go Bad?
- Crushed red pepper flakes will not spoil, but like all spices will lose flavor and heat over time.
Nutritional Information
- 0 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0mg Cholesterol
- 0mg Sodium
- 0g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0.1g Protein
Ingredients
Crushed red pepper
Allergen Statement
UPC Code (SIZE)
66200011741 (70g)
6620003065 (1600g)
66200912871 (350g)

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