spices

CLUB HOUSE CRUSHED RED PEPPER

A hot, sharp, pungent taste to add heat & flavour; grown in Asia. Crushed Red Pepper is the dehydrated, crushed flakes of the annual, Solanaceae Capsicum. Its musty flavor combines... A hot, sharp, pungent taste to add heat & flavour; grown in Asia. Crushed Red Pepper is the dehydrated, crushed flakes of the annual, Solanaceae Capsicum. Its musty flavor combines with floral, spicy notes to give this crushed red pepper its pungent taste. Not only is it great on pizza, add it to a variety of sauces and marinades. More Less

Usage Tips

  • Sprinkle to taste over pasta dishes, chili, goulash, stuffing, soups, stews, curried dishes & Thai cuisine.
  • Consider sifting your red pepper flakes to spread the heat more evenly, uniformly and delicately.

How to Make Red Chili Pepper Oil

  • Add 3 tablespoons of red pepper flakes and a dash of salt to 1 cup of canola oil. Mix well.
  • Bring to medium-low heat and stir often, do not let the oil smoke.
  • After 5 minutes, remove from heat and cool to room temperature.

Does Crushed Red Pepper Go Bad?

  • Crushed red pepper flakes will not spoil, but like all spices will lose flavor and heat over time.

Nutritional Information

  • 0 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0mg Cholesterol
  • 0mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0.1g Protein

Ingredients

Crushed red pepper

UPC Code (SIZE)

066200011741 (70g)

6620003065 (1600g)

066200912871 (350g)

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