Sufganiyot (Jelly Donuts)

Name: Sufganiyot (Jelly Donuts)
Prep time: 10 min
Cook time: 20 min
Yield: 18
Cuisine: Jewish,
Ingredients: 1 1/2 cups (375 ml) whole milk; 1 packet (1/4 oz) (about 2 1/4 teaspoons/11 ml) active dry yeast; 4 cups (1000 ml) flour divided; 1/2 cup (1 stick) (112 ml) unsalted butter softened; 1/3 cup (80 ml) granulated sugar; 2 eggs; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) cinnamon ground; 1/4 tsp (1 ml) nutmeg ground; 2 tsps (10 ml) pure vanilla extract; Canola oil for frying; 1 jar (500 ml) strawberry jelly

Pillowy-soft Israeli jelly donuts, or Sufganiyot, are traditionally made and enjoyed in Israel and world-wide during the Hanukkah celebration. Typically filled with a sweet strawberry jelly, we’ve added a little spice to our filled donut recipe – cinnamon and nut... Read More Read Less

10 min

PREP TIME

20 min

COOK TIME

309

CALORIES

INGREDIENTS

SERVINGS: 18