Warm Spinach and Artichoke Dip

Name: Warm Spinach and Artichoke Dip
Prep time: 5 min
Cook time: 30 min
Yield: 24
Ingredients: 1 package (280 to 336 g) frozen chopped spinach thawed; 1 tbsp (15 ml) oil; 1 small yellow onion finely chopped; 1/2 tsp (2 ml) salt; 1 tsp (5 ml) garlic powder; 1/4 tsp (1 ml) pepper ground black; 1/4 tsp (1 ml) pepper crushed red (optional); 1 can (392 g) whole artichoke hearts drained and chopped; 1 package (250 g) cream cheese softened; 1/2 cup (125 ml) mayonnaise; 1/2 cup (125 ml) sour cream; 1 cup (250 ml) shredded mozzarella cheese divided; 1/4 cup (60 ml) grated Parmesan cheese

Give your guests something to gather around - a must-serve appetizer upgraded with the bold flavours of Club House® Garlic Powder and Black Pepper. This creamy, cheesy dip is loaded with tender spinach and artichokes and guaranteed to spark memorable conversations and co... Read More Read Less

5 min

PREP TIME

30 min

COOK TIME

13

INGREDIENTS

SERVINGS: 24

Warm Spinach and Artichoke Dip

What you'll need

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