Harissa Roasted Carrots

Name: Harissa Roasted Carrots
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1/4 cup (60 ml) pepper crushed red (club house); 1 tbsps (15 ml) cumin ground (club house); 1 tbsp (15 ml) garlic powder (club house); 1 tbsp (15 ml) caraway seed (mccormick ) finely crushed; 1 tbsp (15 ml) coriander ground (mccormick ); 1 tbsp (15 ml) paprika smoked (mccormick ); 1 1/2 tsps (7 ml) sea salt grinder (club house); 1/4 cup (60 ml) olive oil; 2 tbsps (30 ml) maple syrup; 2 tbsp (30 ml) Harissa Spice Blend; 1 tbsp (15 ml) salt free garlic and herb (club house) garnish; 1 1/2 tsps (7 ml) sea salt grinder (club house); 3 pounds (1.5 kg) rainbow carrots peeled and trimmed; 2 tsps (10 ml) parsley flakes (club house)

Recipe and Photo Credit: Chef Lorelei Simbulan (@thechefcapital_l)

15 min

PREP TIME

25 min

COOK TIME

14

INGREDIENTS

SERVINGS: 6

Harissa Roasted Carrots

What you'll need

Log in to your Flavour Profile

Reset your password

Popup_Enter_one_time_password_code

Email Verification