Vada Pav

Name: Vada Pav
Prep time: 25 min
Cook time: 30 min
Yield: 12
Cuisine: Indian,
Ingredients: 1 tbsp (15 ml) vegetable oil; 1/4 cup (60 ml) very finely chopped fresh garlic; 1 cup (250 ml) flaked coconut; 2 tsps (10 ml) pepper crushed red; 2 tsps (10 ml) sesame seed; 1 tbsp (15 ml) Kashmiri red chili powder; 1 tsp (5 ml) kosher salt; 1 pound (500 g) russet potatoes peeled; 5 cloves garlic; 2 serrano chilies stems and seeds removed, coarsely chopped; 1 piece fresh ginger (about 2-inches/5-cm) peeled and coarsely chopped; 1 tbsp (15 ml) vegetable oil; 1 tsp (5 ml) mustard seed; 10 dried curry leaves; 1/4 tsp (1 ml) asafetida; 2 tbsps (30 ml) fresh cilantro; 1 tbsp (15 ml) fresh lime juice; 1 1/2 tsps (7 ml) kosher salt divided; 1/2 tsp (2 ml) turmeric ground; Vegetable oil for frying; 1 cup (250 ml) chickpea flour; 1 tsp (5 ml) baking soda; 3/4 cup (175 ml) club soda chilled; 12 sweet Hawaiian slider rolls toasted; 1/2 cup (125 ml) melted butter; Prepared tamarind chutney; Prepared Indian green chutney

Perfect for date night or a crowd, we invite you to choose your own cooking adventure with communal dishes like Vada Pav. A traditional Indian street food, you can serve these fried potato balls on soft sweet rolls with an array of simple but delicious chutneys, making it ea... Read More Read Less

25 min

PREP TIME

30 min

COOK TIME

INGREDIENTS

SERVINGS: 12