Smoked Turkey

Name: Smoked Turkey
Prep time: 15 min
Cook time: 3 h
Yield: 14
Cuisine: Canadian,
Ingredients: 2 tbsps (30 ml) onion minced; 1 tbsp (15 ml) parsley flakes; 2 tsps (10 ml) sage ground; 2 tsps (10 ml) thyme leaves; 2 tsps (10 ml) garlic powder; 4 tsps (20 ml) kosher salt; 2 tsps (10 ml) pepper ground black; 1 tbsp (15 ml) lemon zest; 1 whole turkey (about 14 pounds/6.5 kilograms), fresh or frozen, thawed

For a new take on Thanksgiving turkey, try smoked turkey! Rubbed with an aromatic blend of Club House® herbs and spices, dinner guests are guaranteed smoky, juicy flavour in every delicious bite.

15 min

PREP TIME

COOK TIME

404

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INGREDIENTS

SERVINGS: 14