Sambal Crusted Lamb Chops

Name: Sambal Crusted Lamb Chops
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 4 tsps (20 ml) coriander ground; 1/2 tsp (2 ml) pepper crushed red; 2 tsps (10 ml) onion powder; 2 tsps (10 ml) garlic powder; 1 tbsp (15 ml) sea salt grinder; 1/2 tsp (2 ml) turmeric ground; 1 tbsp (15 ml) ginger ground; 10 each dried curry leaves (about 30 ml); 2 tbsps (30 ml) Sambal Spice Blend; 5 medium lime zest only; 1/2 cup (125 ml) unsweetened coconut flakes to taste; 1/2 cup (125 ml) panko breadcrumbs; 1 tbsp (15 ml) oil; 1 1/2 pounds (675 g) rack of lamb rib roast frenched (8 to 10 bone sections); 1 tbsp (15 ml) oil; 2 tbsps (30 ml) frenchs dijon mustard; 3 tbsps (45 ml) Sambal Spice Blend; 1 tsp (5 ml) fenugreek leaves; 1 tbsp (15 ml) neutral oil; 1 tsp (5 ml) shrimp paste; 2 large shallots diced; 1 large tomato roughly diced; 2 Fresnos chilies diced; 1 medium lime juiced

Transport your tastebuds with the bold, aromatic flavours of Sambal - a spicy Indonesian dry or wet condiment made from ground chili peppers. Here, the dry spice mix lends intensity and characteristic savouriness to both the bread crumb crust for lamb chops and as a base for... Read More Read Less

10 min

PREP TIME

40 min

COOK TIME

24

INGREDIENTS

SERVINGS: 6

Sambal Crusted Lamb Chops

What you'll need

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