Banana Guava Coconut Bread Pudding

Name: Banana Guava Coconut Bread Pudding
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Canadian,
Ingredients: 4 eggs; 2 cups (500 ml) Coconut Milk; 1/2 cup (125 ml) granulated sugar; 1 tsp (5 ml) imitation banana extract; 1/2 tsp (2 ml) pure vanilla extract; 1 tsp (5 ml) cinnamon ground; 1/4 tsp (1 ml) cloves ground; 1/4 tsp (1 ml) nutmeg ground; 1/4 tsp (1 ml) cardamom ground; 6 cups (1 1/2 liters) brioche rolls, cut or torn into chunks; 2 ripe bananas, sliced; 1/4 cup (60 ml) guava paste; 1 cup (250 ml) guava nectar; 1/2 cup (125 ml) granulated sugar; 1/4 cup (60 ml) brown sugar; 1/4 cup (56 g) butter; 1/2 cup (125 ml) heavy cream; 1/2 tsp (2 ml) pure vanilla extract; 1/8 tsp (1/2 ml) sea salt grinder

Tender brioche absorbs a rich, flavourful coconut milk custard full of tropical flare – including warming spices and both banana and vanilla extracts. Sliced bananas join the soak before dollops of sweet, concentrated guava paste dot the top ... soon to be melted and t... Read More Read Less

20 min

PREP TIME

50 min

COOK TIME

INGREDIENTS

SERVINGS: 8