Apple Cider Donut Holes

Name: Apple Cider Donut Holes
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 2 3/4 cups (650 ml) all-purpose flour; 1 cup (250 ml) granulated sugar; 1/4 cup (60 ml) cornstarch; 1 tbsp (15 ml) baking powder; 1 tsp (5 ml) salt; 2 tsps (10 ml) cinnamon ground; 1/2 tsp (2 ml) nutmeg ground; 1/2 tsp (2 ml) allspice ground; 1/2 tsp (2 ml) cardamom ground; 1/4 tsp (1 ml) ginger ground; 3/4 cup (175 ml) buttermilk; 1/4 cup (60 ml) apple cider; 1/2 cup (113 g) unsalted butter melted; 2 eggs; 2 tsps (10 ml) pure vanilla extract; 1 cup (250 ml) granulated sugar; 2 tsps (10 ml) cinnamon ground; 1/2 cup (113 g) unsalted butter melted

Homemade apple cider donut holes come together with a blend of warm Club House® Spices for cozy autumn spice in every bite. Baked in a mini muffin pan and brushed with butter before rolling in cinnamon sugar, these donut holes deliver nostalgic fall flavour without fryin... Read More Read Less

10 min

PREP TIME

12 min

COOK TIME

388

CALORIES

18

INGREDIENTS

SERVINGS: 12 (2 pieces)

Apple Cider Donut Holes

What you'll need