Veggie Bacon Quiche

Name: Veggie Bacon Quiche
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: Canadian,
Ingredients: 1 tbsp (15 ml) vegetable oil; 1 small red bell pepper chopped (about 1/2 cup/125 ml); 1 small yellow onion chopped (about 1/2 cup/125 ml); 1/2 pound (226 g) asparagus trimmed and cut into 1-inch pieces (about 1 cup/250 ml); 1/2 tsp (2 ml) kosher salt; 1/4 tsp (1 ml) pepper ground black; 1 refrigerated pie crust (from 14.1-ounce package/100 g); 6 slices thick-sliced bacon crisply cooked and crumbled (about 1 cup/250 ml); 1/2 cup (125 ml) shredded mozzarella cheese divided (optional); 4 large eggs; 1/2 cup (125 ml) milk; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) onion powder; 1 tsp (5 ml) parsley flakes; 1/2 tsp (2 ml) pepper crushed red

From the fresh, seasonal vegetables and savory bacon, to robust Club House® seasonings like Garlic Powder, Onion Powder, Parsley and Crushed Red Pepper, flavor takes center stage in this impressive, holiday-ready quiche recipe.

10 min

PREP TIME

55 min

COOK TIME

266

CALORIES

15

INGREDIENTS

SERVINGS: 6

Veggie Bacon Quiche

What you'll need

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