Crispy Crepes with Spicy Seafood Salad

Name: Crispy Crepes with Spicy Seafood Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Canadian,
Ingredients: 1 cup (250 ml) fresh jumbo lump crab meat; 1/2 pound (250 g) small shrimp peeled and deveined, cooked and cooled; 1/2 cup (125 ml) thinly sliced ripe mango; 1/4 cup (60 ml) fresh lemon juice; 3 tbsps (45 ml) sliced jalapeno pepper; 3 tbsps (45 ml) fresh chopped cilantro; 2 tbsps (30 ml) very finely chopped red onion; 3 tbsps (45 ml) mayonnaise; 2 tbsps (30 ml) Cholula® Original Hot Sauce; 2 tbsps (30 ml) unsalted butter melted; 1/4 cup (60 ml) granulated sugar; 3/4 cup (180 ml) almond flour; 2 to 3 tbsps (30 to 45 ml) arrowroot flour; 2 tbsps (30 ml) coconut flour; 1/4 tsp (1 ml) sea salt grinder; 2 eggs; 3 tbsps (45 ml) milk

Here, a crunchy coconut and almond flour crepe is the perfect vessel for spicy seafood salad featuring jumbo lump crab, shrimp, and super-sweet mango. Complete with a creamy and bright Mayonesa-based dressing, each bite of this seafood salad-stuffed crepe is full of beautifu... Read More Read Less

20 min

PREP TIME

20 min

COOK TIME

INGREDIENTS

SERVINGS: 4