Soft and stuffed with an unexpectedly delicious filling, these Cacio e Pepe Maritozzi are special⎯ think Gougères meet Cannoli. Our take on the classic sweet cream bun starts with a traditional enriched dough, creating a soft and tender brioche base. From first glance...
Soft and stuffed with an unexpectedly delicious filling, these Cacio e Pepe Maritozzi are special⎯ think Gougères meet Cannoli. Our take on the classic sweet cream bun starts with a traditional enriched dough, creating a soft and tender brioche base. From first glance these buns mimic the classic, boasting a thick stripe of velvety filling down the center. Melding sweet and savoury flavors in a new way, we pivot from tradition and opt for a rich ricotta and mascarpone filling seasoned with a hefty amount of freshly ground black pepper and pecorino.
This recipe is featured as part of the Tropical Vibes Trend of our Flavour Forecast 25th Edition. Read MoreRead Less
