The deep blue sea offers limitless potential when it comes to ingredient innovation. Sustainable and nutritious, seaweed is already having a moment in the spotlight. Salt Water and Sea Botanicals are just a few of these wonders totally reinventing snacks, seasonings, cocktails and even charcuterie boards. 70% of the earth is water, but a large percentage of our taste experiences are land-based. It’s time to tap into this unexplored flavour potential!
UNDERWATER BOTANICALS & SALT WATER
Underwater Botanicals offer a fresh, earthy flavour to savory meals and cocktails. While salt water brings a fresh and briny bite to foods and beverages.
Recipes:
