appetizers

Mixed Seaweed Pickles

A mixed variety of sea botanicals pickled in a sweet, flavourful brine can be enjoyed on their own or as a garnish for sandwiches.

5 min
PREP TIME
10 min
COOK TIME
9
INGREDIENTS

INGREDIENTS

  • 3 cups (750 mililiters) water
  • 1 cup (250 mill) rice vinegar
  • 1/2 cup (125 mililiters) sugar
  • 2 medium cloves garlic, crushed
  • 1 teaspoon (5 mililiters) Black Peppercorn Grinder , coarsely ground
  • 1 teaspoon (5 mililiters) Coriander Seed
  • 1 teaspoon (5 mililiter) Mustard Seed
  • 1 teaspoon (5 mililiters) Dill Seed
  • 1 package (about 1oz/28g) mixed dried seaweed blend, such as seavegi™

Preparation

  • 1 Mix all ingredients, except seaweed, in large saucepan. Cook on medium heat, stirring until sugar is completely dissolved. Cool completely.
  • 2 Add mixed seaweed to cooled pickling liquid. Cover. Refrigerate at least 1 hour or until ready to serve. Serve Seaweed Pickles as a garnish to seafood sandwiches or as a savory-sweet side dish. Store remaining Pickles in airtight container in refrigerator.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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