Dulse Cured Salmon

Name: Dulse Cured Salmon
Prep time: 30 min
Yield: 4
Ingredients: 2 cups (500 ml) kosher salt; 2 cups (500 mill) sugar; 2 oz (about 3/4 cup or 56g) dried dulse seaweed flakes; 1/4 cup (60 ml) pepper coarse black; 1 pound (500 g) skin-on salmonfillet; 4 tsps (20 ml) dried dulse seaweed flakes; 1/2 tsp (2 ml) pepper coarse black

Celebrate the bounty of the deep blue sea with a dulse seaweed cured salmon, ideal for seafood charcuterie boards.

30 min