Pan-Seared Steak

Name: Pan-Seared Steak
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American,
Ingredients: 1 boneless strip steak about 1-inch (2.5 cm) thick (375 g); 1/2 tsp (2 ml) sea salt from sea salt grinder (club house); 1/2 tsp (2 ml) garlic powder (club house); 1/4 tsp (1 ml) pepper ground black (club house); 1/4 tsp (1 ml) rosemary leaves (club house); 1 tbsp (15 ml) vegetable oil; 1 tbsp (15 ml) butter; 1/4 cup (60 ml) red wine

Fire-up the cast iron skillet and season your boneless strip steak with savoury Club House spices like Garlic Powder and Rosemary. For steakhouse perfection, finish in the oven and serve with red wine sauce.

5 min

PREP TIME

15 min

COOK TIME

416

CALORIES

INGREDIENTS

SERVINGS: 2