It’s so easy to make pumpkin puree from scratch to use for all those pumpkin recipes, including pie, soup, muffins and quick breads. It’s best to start with a small baking pumpkin, also called sugar or pie pumpkin. The flesh of the larger pumpkins will be stringy...
It’s so easy to make pumpkin puree from scratch to use for all those pumpkin recipes, including pie, soup, muffins and quick breads. It’s best to start with a small baking pumpkin, also called sugar or pie pumpkin. The flesh of the larger pumpkins will be stringy and watery – save them for carving jack-o’-lanterns.
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