Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 1 pound (500 g) lean ground beef; 1 tbsp medium yellow onion chopped; 1 can (28 oz) petite diced tomatoes undrained; 1 can (15 oz) tomato sauce; 1 tsp (5 ml) basil leaves; 1 tsp (5 ml) oregano leaves; 1 tsp (5 ml) garlic powder; 1/2 tsp (2 ml) onion powder; 3/4 tsp (4 ml) salt; 1/4 tsp (1 ml) Pepper Black Ground; 1 container (32 oz) chicken stock; 8 oz about 10 lasagna noodles broken into pieces; 1 cup (250 ml) ricotta cheese to serve; Shredded mozzarella cheese to serve

A soup that has everything you love about lasagna – without all the prep. Made in a single saucepan, this recipe is chock full of beef, lasagna noodles, and tomato sauce, conveniently flavoured with Club House® Spices and Herbs. Try this cozy One Pot Lasagna Soup t... Read More Read Less

10 min

PREP TIME

20 min

COOK TIME

14

INGREDIENTS

SERVINGS: 10

Lasagna Soup

What you'll need

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