Sage Corn Bread Stuffing

Name: Sage Corn Bread Stuffing
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: Canadian,
Ingredients: 1/2 cup (125 ml) butter; 1 cup (250 ml) chopped onion; 1 cup (250 ml) chopped celery; 2 tsps (10 ml) sage ground; 1 tsp (5 ml) Club House Thyme Leaves; 1 tsp (5 ml) garlic powder; 10 cups (2500 ml) coarsely crumbled corn bread; 1/2 pound (250 g) sausage cooked and crumbled; 1 can (14 1/2 ounces/411 grams) chicken broth

Keep holiday sides low stress, like this corn bread stuffing recipe. Sage cornbread stuffing can be prepared with cornbread from a mix, and seasoned with sage, thyme, and garlic powder, making it the perfect accompaniment to roasted turkey and all the fixings.

15 min

PREP TIME

35 min

COOK TIME

INGREDIENTS

SERVINGS: 12