Roasted Squash and Quinoa Dressing

Name: Roasted Squash and Quinoa Dressing
Prep time: 10 min
Cook time: 50 min
Cuisine: Canadian,
Ingredients: 1 medium butternut squash peeled and cubed; 4 tbsps (60 ml) olive oil; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) pepper ground black; 1 tsp (5 ml) herbes de provence; 2 tbsps (30 ml) butter; 1 medium yellow onion diced; 2 stalks celery diced; 3 cloves fresh garlic minced; 1 cup (250 ml) uncooked quinoa; 1/2 tsp (2 ml) sage leaves; 2 tsps (10 ml) thyme leaves; 1/8 tsp (1/2 ml) salt; 1/8 tsp (1/2 ml) pepper ground black; 2 tbsps (30 ml) chopped fresh parsley; 3 tbsps (45 ml) mixed nuts or toasted pumpkin seeds optional; 1/4 cup (60 ml) dried cranberries optional

Looking for a special holiday side dish? Seasoned with the flavours of traditional Thanksgiving dressing, every bite is full of soft and sweet roasted butternut squash, fluffy, nutty quinoa, and the crunch of celery and nuts. This twist on classic dressing will be an Autumn ... Read More Read Less

10 min

PREP TIME

50 min

COOK TIME

INGREDIENTS